Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Chocolate EggNogg




Source of Recipe


Internet


List of Ingredients




1 cup homogenized milk
1 1/2 cups chocolate milk
1/2 cup coffee liqueur
1 cup dark rum
1/2 cup whipping cream
5 eggs
1/4 cup packed golden sugar (brown)
1/2 teaspoon cinnamon
1/2 teaspoon ground cardamom
grated chocolate
nutmeg



1. Combine milk and chocolate milk in a medium saucepan over low heat.
2. Scald but do not allow to boil.
3. Combine eggs, sugar in a small bowl; using an electric mixer beat until thick and pale in colour.
4. Gradually pour about 1/3 of the hot milk into the bowl as you beat.
5. Turn off beater.
6. Using a wooden spoon gradually stir the egg mixture back into the warm milk in the saucepan.
7. Replace pan on stove.
8. Combine whipping cream and coffee liqueur; stir into pan.
9. Stir and cook eggnog over low heat until mixture thickens and is smooth.
10. DO NOT ALLOW TO BOIL.
11. Remove from heat.
12. Combine rum and spices; stir into hot eggnog.
13. Cover tightly and refrigerate until cold.
14. Serve with grated or curled chocolate and/or nutmeg on top.


Recipe