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Cinnamon Candy Punch




Source of Recipe


Intrenet


List of Ingredients




1 cup water
1/2 cup sugar
6 tablespoons cinnamon decorator candies
92 ounces unsweetened pineapple juice -- (2 cans) chilled
8 cups raspberry-flavored ginger ale -- chilled
Fresh mint sprigs -- (optional)
Pineapple cubes -- (optional)

Combine first 3 ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until candies melt, stirring occasionally. Cool completely.

Combine cinnamon mixture and juice in a large punch bowl; stir well. Add ginger ale; stir gently.

Yield: 5-1/2 quarts

Recipe