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Coffee Frappe




Source of Recipe


Internet


List of Ingredients




18 to 22 ice cubes, crushed
7 fluid ounces double-strength coffee, chilled
2 Tablespoons granulated sugar
2 Tablespoons vanilla, hazelnut, raspberry, or other syrup
Whipped cream or ice cream for garnish

Place ice cubes, coffee, sugar, and syrup in a blender. Blend until frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream or a scoop of your favorite ice cream.

Makes: One 16-ounce frappe



Recipe