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    Creamsicle Punch


    Source of Recipe


    Internet

    List of Ingredients




    1 (48 ounce) can pineapple juice
    1 (6 ounce) can frozen orange juice concentrate, undiluted
    1 can sweetened condensed milk
    1/2 gallon pineapple sherbet
    2 (2 liter) bottles 7-Up
    Gallon size freezer bag

    Recipe



    In a medium bowl, mix pineapple juice, orange juice concentrate, and sweetened condensed milk; put into a freezer bag and freeze.

    When ready to serve, remove bag from freezer and thaw to slush consistency; pour into large punch bowl. Add two parts 7-Up to one part pineapple sherbet; stir gently and serve.
 

 

 

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