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    Creamy Raspberry Sipper


    Source of Recipe


    Internet

    List of Ingredients




    1 1/4 cup raspberries
    1 1/4 cup unsweetened white grape juice
    1 1/2 cup raspberry sherbet
    1/4 cup water
    1 tablespoon lemon juice
    10 ice cubes
    Fresh mint sprigs, optional

    Recipe



    Combine raspberries and grape juice in container of an electric blender; cover and process until smooth, stopping once to scrape down sides. Strain mixture through several layers of dampened cheesecloth, reserving liquid and discarding solids.

    Combine reserved liquid, sherbet, water and lemon juice in blender container; cover and process until smooth. Add ice cubes; cover and process until frothy. Serve immediately. Garnish with fresh mint sprigs, if desired.

    Yield: 41-cup servings
 

 

 

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