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Emotional Rescue




Source of Recipe


Internet


List of Ingredients




1 to 2-inch strip fresh orange zest
2 short shots of espresso (double ristretto)
1/2 cup half & half
1 1/2 teaspoons vanilla syrup (or other sweetener)
grated chocolate



Recipe



Place the orange zest in a 3-ounce espresso cup. Prepare the espresso and pull the double shot directly into the cup. The half & half should be steamed either before the shot is pulled, or at the same time. Go for very little, but rich foam. Add the vanilla syrup or other sweetener to the espresso. Add enough of the steamed half & half to fill the cup and top with a sprinkle of grated chocolate. Serve immediately. Makes 1 serving.