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Five Coners Mocha Float




Source of Recipe


Internet


List of Ingredients




3 cups water
1/4 cup presweetened cocoa powder
1/4 cup sugar
2 tbsp instant coffee crystals
Vanilla ice cream
Chocolate ice cream
Whipped cream


Recipe



In a medium saucepan, bring water to boiling. Remove from heat. Stir in cocoa powder, sugar, and coffee crystals. Stir till dissolved. Cover and refrigerate 4 to 24 hours. For each serving, place about 1/3 cup chilled mocha mixture into an 8 to 10 oz drinking glass. Add a scoop each of vanilla and chocolate ice cream. Stir till partially melted. Top each with whipped cream. Makes about 10 servings.