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Frozen Fruit Slush




Source of Recipe


Internet


List of Ingredients




One 20-ounce can crushed pineapple
One 6-ounce can orange juice concentrate
3 cups water
2 cups sugar
6 bananas, cut up finely

Mix all together and freeze at least 24 hours before serving. Stir occasionally during freezing times. Can be kept in freezer for several weeks. If frozen hard, allow 1/2 hour of thawing before serving. Chop into bite-sized pieces.



Recipe