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Frozen Fruit Slush




Source of Recipe


Internet


List of Ingredients




Two 16-ounce cans crushed pineapple
Two 6-ounce cans mandarin oranges
4 bananas sliced
1 bag or 2 cartons frozen raspberries
1 can orange juice concentrate
1 can Sprite or similar soft drink

Stir all together in a large bowl, juice from cans and all. It can be sweetened with up to 3/4 cups sugar, but we generally like to freeze it and serve it this way. We like to ladle it into individual plastic party cups and freeze on trays. Remove cups as needed from freezer about 45 minutes before serving time, enough time to soften, but not melt. We invert and serve in shallow china bowls with a sprig of fresh mint for garnish. Its' nice berry color and tangy flavor are sure to please guests over and over.


Recipe