Hawaiian Lemonade
Source of Recipe
Internet
List of Ingredients
5 Servings
6 oz Frozen Lemonade Concentrate
12 oz Chilled Apricot Nectar
12 oz Chilled Pineapple Juice
12 oz Chilled Ginger Ale
5 Fresh Pineapple Wedges
5 Lime Slices
5 Maraschino Cherries
Recipe
In a large bowl or pitcher combine lemonade concentrate and 1 can of water.
Add apricot nectar and pineapple juice. Slowly pour ginger ale down side
of bowl or pitcher. Stir gently with an up-and-down motion to mix.
Serve over ice with pineapple, lime, and cherries skewered on toothpicks.