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    Hawaiian Lemonade


    Source of Recipe


    Internet

    List of Ingredients




    5 Servings

    6 oz Frozen Lemonade Concentrate
    12 oz Chilled Apricot Nectar
    12 oz Chilled Pineapple Juice
    12 oz Chilled Ginger Ale
    5 Fresh Pineapple Wedges
    5 Lime Slices
    5 Maraschino Cherries

    Recipe



    In a large bowl or pitcher combine lemonade concentrate and 1 can of water.
    Add apricot nectar and pineapple juice. Slowly pour ginger ale down side
    of bowl or pitcher. Stir gently with an up-and-down motion to mix.

    Serve over ice with pineapple, lime, and cherries skewered on toothpicks.

 

 

 


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