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Homemade Ginger Ale




Source of Recipe


Internet


List of Ingredients




2 gallons of water
2 ounces of ginger root, thinly sliced and bruised with the back of a knife
4 cups of light raw sugar
1/4 cup lemon juice
1 tablespoon cream of tartar
1 cup liquid homemade yeast or 1 yeast cake dissolved in a cup of warm water

Combine in a large pot the ginger, sugar, lemon juice, cream of tartar, yeast and water. Let the mixture stand in a warm place for 24 hours. Line a funnel with cheesecloth and strain the liquid into two clean gallon jugs.

Cover them tightly and let them stand overnight. Chill well before drinking.



Recipe