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    Hot Tom & Jerry


    Source of Recipe


    Internet

    List of Ingredients




    3 egg whites
    3 egg yolks
    3 Tablespoons powdered sugar
    1/2 teaspoon ground allspice
    1/2 teaspoon ground cinnamon
    1/2 teaspoon ground cloves
    1/2 jigger lukewarm brandy
    1 jigger lukewarm rum
    hot water, milk or coffee
    grated nutmeg

    Beat egg whites til stiff froth. Separately beat egg yolks until light in color and then gradually beat in sugar, allspice, cinnamon and cloves. Fold yolk mixture into whites and pour 2 tablespoons of this mixture into each of four 8-ounce mugs. Add 1/2 jigger brandy and 1 jigger dark rum to each mug. Fill mugs with very hot water, milk, or coffee. Stir well and sprinkle the top with grated nutmeg.

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