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Iced Lavendar Mint Tea Punch




Source of Recipe


Internet


List of Ingredients




6 tsp. dried mint
6 Cups boiling water
1 Tbsp. dried lavendar blossoms
1 liter bottle ginger ale
1 C. purple grape juice
ice cubes with a fresh mint leaf frozen in each one.


Recipe



Brew the mint in the water in a teapot for 10 minutes. Add the lavender blossoms to the pot. Allow tea to cool.

Strain the tea and add the ginger ale, grape juice, and ice cubes.

If serving in a punch bowl float lavender blossoms and mint sprigs on top.