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    Independence Day Punch


    Source of Recipe


    Internet

    List of Ingredients




    Juice of 12 lemons
    2 pounds confectioners' sugar
    1 pint strong tea
    3 bottles dry red wine
    1 bottle brandy
    1 bottle chilled Champagne
    Lemon slices

    Pour the lemon juice and sugar into a punch bowl. Make sure the sugar is dissolved. Add a few ice cubes and pour in the tea, red wine, and brandy. Chill. Add Champagne just before serving. Serve in goblets garnished with lemon slices.

    Recipe
 

 

 

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