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Lemon Pop




Source of Recipe


Internet


List of Ingredients




1/2 Cake Fleishmann's yeast
2 Pounds granulated sugar
2 Ounces ginger root
8 quarts boiling water
2 ounces cream of tartar
Juice of 7 lemons

Recipe



Crush ginger root and place in pot, add sugar and boiling water, lemon juice and cream of tartar.
Let stand until lukewarm, then add yeast dissolved in half cup of water; stir well.
Cover and let stand eight hours in a warm room; strain through flannel bag and bottle.
Set bottles in cool place and put on ice as required for use.