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    Lemon Sherbet Smoothie


    Source of Recipe


    Internet

    List of Ingredients




    2 pints lemon sherbet, softened
    1-1/2 cup cold milk
    2 cup frozen fruit, such as peaches, blueberries or raspberries

    Recipe



    In blender or food processor, combine all ingredients. Blend until smooth. Serve immediately in chilled glasses. Makes 6 to 8 servings.
 

 

 

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