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Lemon Sherbet Smoothie




Source of Recipe


Internet


List of Ingredients




2 pints lemon sherbet, softened
1-1/2 cup cold milk
2 cup frozen fruit, such as peaches, blueberries or raspberries


Recipe



In blender or food processor, combine all ingredients. Blend until smooth. Serve immediately in chilled glasses. Makes 6 to 8 servings.