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Lemon Spumonte Vodka Cooler




Source of Recipe


Internet


List of Ingredients




1 pint (2 cups) frozen lemon sorbet
1-1/2 cups Spumante or Champagne
6 tablespoons vodka
6 tablespoons whipping cream

Spoon the sorbet into a blender. Add the remaining ingredients and blend until smooth, about 1 minute. Divide among 6 champagne flutes or wineglasses and serve immediately.

Yields 6 servings.



Recipe