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Lychee Coconut Bubble Tea




Source of Recipe


Internet


List of Ingredients




1/2 cup chilled, cooked bubble tea pearls
1 cup crushed ice
1 cup canned lychees with syrup or fresh pitted fresh lychees OR
other fresh fruits such as mango and papaya
3/4 cup coconut milk
1/4 cup homogenized milk or cereal cream
1 to 2 teaspoons fresh lime juice
Honey or sugar, to taste



Recipe



Place pearls in a large parfait glass. Combine all remaining ingredients in a blender and blend for 1 minute or until mixture is frothy and creamy. Pour into glass and serve with extra thick straws.

Makes 1 (16 ounce) drink.