Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Melon Batidos




Source of Recipe


Internet


List of Ingredients




2 cups seeded watermelon chunks
2 cups melon chunks (your choice)
6 Tbsp. low-fat sweetened condensed milk
2 Tbsp. lime juice
3 cups crushed ice
Garnish (optional) Melon chunks with rind.


Recipe



In blender, puree watermelon and other melon of choice. Add condensed milk and lime juice; top with ice. Blend until smooth.

Pour into 4 (12-oz) glasses. Garnish each drink with melon chunks on wooden pick, if desired.


Makes 4 servings
Per serving: 142 calories, 3 g protein, 30 g carbohydrate, 2 g fat, 1 g fiber, 5 mg cholesterol, 38 mg sodium.

I made this, but in place of the second choice of melon, I used fresh pineapple. Used as the garnish pineapple & peel of the pineapple and a small piece of watermelon with peel. Attractive as well as tasty on a hot day