member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Mexican Hot Chocolate


    Source of Recipe


    Internet

    List of Ingredients




    6 cups milk
    1/2 cup granulated sugar
    3 ounces unsweetened Mexican-style chocolate, coarsely chopped
    1 teaspoon ground cinnamon
    1/4 teaspoon salt
    2 eggs
    2 teaspoons vanilla
    Stick cinnamon (for optional garnish)

    Recipe



    In a large saucepan, combine milk, sugar, chocolate, ground cinnamon, and salt. Heat, stirring constantly, until the chocolate has melted and the milk is very hot. (Do not let the milk come to a boil.)

    Beat 2 eggs in a mixing bowl. Stir in one cup of the hot mixture into the eggs, then return this mixture to the saucepan. Cook 2 to 3 minutes more over low heat, still stirring.

    Remove from heat. Add vanilla. Beat with a molinillo or a rotary beater until it is very frothy. Pour into mugs, garnish with cinnamon sticks, and serve. Makes about 6 (8-ounce) servings.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |