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    Mexican Spiced Mocha ( hot or blended)


    Source of Recipe


    Internet

    List of Ingredients




    Hot
    Fill desired mug (16 0z) with 1 ½ scoops of Caffe D Amore Mexican Spiced Cocoa
    Draw 2 shots of espresso and mix well with powder until thick

    Steam milk (or use hot water) to 155 degrees

    Pour milk (or hot water) into espresso mixture

    Serve and Enjoy!

    Cold
    Fill desired cup to brim with ice
    Fill same cup ½ full of milk
    Insert 2 scoops of Mexican Spiced Cocoa® into blender
    Insert 2 shots of espresso

    Blend until smooth

    Recipe
 

 

 

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