Molasses Rum Toddy
Source of Recipe
Internet
List of Ingredients
1 18-oz. can unsweetened pineapple juice
1/4 cup molasses
3/4 cup dark rum
Juice of 1 lime, or lemon Recipe
Pour pineapple juice into a saucepan; blend in molasses.
Stir in rum & lime juice.
Heat to serving temperature.
Pour into mugs.
Add a cinnamon stick to each serving.
Serves 4 to 6