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    Monica Crowley's Hot Chocolate


    Source of Recipe


    Internet

    List of Ingredients




    6 ounces fine-quality semisweet or bittersweet chocolate, chopped
    1/4 cup water, room temperature
    3 tablespoons hot water
    3 cups hot milk, divided
    Sugar to taste
    Whipped cream, if desired

    Recipe



    In a double boiler over low heat, combine chocolate and 1/4 cup wate until melted, stirring occasionally; stir until smooth.

    Remove top of double boiler pan from. Whisk in 3 tablespoons hot water. Pour into pitcher or divide among individual 4 mugs. Either stir 3/4 cup hot milk into each mug or serve milk in a separate pitcher. Pass sugar and whipped cream in separate bowls; add to taste.

    Makes 4 servings.


 

 

 


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