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    Mulled Grape and Apple Punch


    Source of Recipe


    Internet

    List of Ingredients




    1 apple tea bag
    2 cloves
    1 piece cinnamon
    5 ounces boiling water
    Pinch of grated nutmeg
    3 ounces apple juice
    3 ounces grape juice
    Apple slices

    Place the tea bag in a heat-proof jug, then add the cloves and cinnamon. Pour the water over the tea bag and leave to steep for 5 minutes, then discard the tea bag and spices. Sprinkle the nutmeg in the tea and mix in the fruit juices. Pour into a heat-proof goblet and garnish with a cinnamon stick and apple slices.

    Recipe
 

 

 

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