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Natural Ginger Ale




Source of Recipe


Internet


List of Ingredients




3 1/2 cups purified water
1/2 cup fresh ginger root, grated
2 tablespoons lemon juice
2 tablespoons vanilla
1/2 teaspoon stevia powder (a natural herb sweetener, available in natural food stores)
6 ounces chilled sparkling water per serving


Recipe



In a large pan, bring ginger and purified water to a rapid boil over medium-high heat. Boil for 10 minutes. Remove from heat, strain out ginger pieces and pour liquid into a container.

Stir in lemon juice, vanilla and stevia powder. Let cool.

Store syrup in refrigerator. When ready to serve, mix 2 to 4 tablespoons of the syrup into a glass of sparkling water. Serve over ice.


Serves 4