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    Orange Creamsicle Smoothie


    Source of Recipe


    Internet

    List of Ingredients




    1 can (14 oz) mandarin oranges (frozen for 90 minutes)
    Vanilla Ice Cream Orange sherbet
    Frozen Orange juice concentrate
    Milk
    Honey
    Real Vanilla extract
    Ice

    Recipe



    Combine 2/3 cup of milk, 3 tablespoons honey, 4 ice cubes, 1 scoop of ice cream and 1 scoop orange sherbet in a blender. Pulse-blend 4 or 5 times in 2 second bursts.

    Add frozen oranges (with liquid) 1/2 teaspoon vanilla extract, and 1 tablespoon frozen orange juice concentrate.

    Pulse-blend all ingredients together 4 or 5 times, then blend until smooth, about 30 seconds.

    Note: For a thinner smoothie, add more milk. For a thicker smoothie add an additional ice cube or two and an extra scoop of ice cream.


 

 

 

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