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    Peachy Keen Champangne Punch


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup superfine sugar
    1 cup Grand Marnier Liqueur
    2 pkgs. (10 oz) frozen peaches
    1 bottle (4/5 quart) dry white wine, chilled
    2 bottles (4/5 quart, each) Champagne, chilled

    Combine sugar and Grand Marnier in bowl; stir until sugar dissolves. Place peach slices in punch bowl; pour in wine and Champagne. Stir until peaches separate. Serve in punch cup with a peach slice in each.

    Recipe
 

 

 

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