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    Pineapple-Mint Quencher


    Source of Recipe


    Internet

    List of Ingredients




    Makes 2 cups

    2 peppermint tea bags
    1-1/2 cups boiling water
    1/2 cup pineapple juice
    1-2 tablespoons chopped fresh mint

    Steep tea bags in boiling water for 5 minutes. Cool. Mix with pineapple juice and chopped mint. Serve over ice.

    Recipe
 

 

 

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