member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    Pineapple Apricot Nectar


    Source of Recipe


    Internet

    List of Ingredients




    6-7 canned apricot halves
    2-1/2 C. pineapple juice, chilled
    1 C. crushed ice

    Recipe



    Put apricots in blender container; cover and run on speed 3 (low) to make 3/4 C. purée.
    Add remaining ingredients; cover and run on speed 7 (high) for 1 minute or until smooth and frosty
    Makes 2-3 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â