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Prickly Pear Margarita




Source of Recipe


Internet


List of Ingredients




1 cup crushed ice
1/4 (2 ounces) cup freshly squeezed lime juice
1/4 (2 ounces) cup undiluted frozen limeade
2/3 (5 ounces) cup Tequilla
1/4 (2 ounces) cup Triple Sec
2 (1 ounce) tablespoons prickly pear juice
1 tablespoon sugar or corn syrup
Lime wedges for garnish

In a blender, add crushed ice, lime juice, Tequilla, Triple Sec, prickly pear juice, and surgar or corn syrup; cover and mix ingredients (a pulsating action with 4 or 5 jolts of the blender works the best). At this point, a taste test WILL be required (while it's not necessary, it is a requirement - you'll thank me later). Correct with additional sugar or corn syrup if it is too tart. Pour into salt-rimmed margarita glasses, garnish with a lime wedge, and serve immediately.

NOTE: To create a salt-rimmed glass, take a lemon or lime wedge and rub the drinking surface of the glass so it is barely moist. Dip the edge of the glass into coarse or Kosher salt.

Makes 4 serving.



Recipe