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Puerto Rico's Piña Colada




Source of Recipe


Internet


List of Ingredients




8 oz. Pineapple juice
8 oz. Coconut cream
6 oz. Rum (Bacardi Rum)
3 cups of ice
Cherries
Slices of pineapple, orange or lime

Preparation:
In a blender, grind ice while gradually adding the pineapple, coconut cream and rum. Alternatively, use shaved ice. The ice should be thick enough to hold a cherry on top without sinking in. Serve in a tall glass with a straw. Garnish with one cherry and a slice of fruit.

Omit the rum for a delicious non-alcoholic Piña Colada.

Serves: 7



Recipe