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Rasp-Buried Apple Cider




Source of Recipe


Internet


List of Ingredients




10 cups apple cider or apple juice
1 (12 oz) pkg frozen red raspberries,
lightly sweetened 5 inches stick cinnamon


Recipe



1. In large saucepan combine apple cider or juice, raspberries and cinnamon. Bring to boiling, then
reduce heat. Cover and simmer for 10 minutes. Remove mixture from heat.

2. Strain berries and cinnamon from mixture through a piece of cheesecloth. Cover until serving time.

3. To serve, heat cider mixture until warm.

Makes 10 (8 oz) servings