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    Sazerac


    Source of Recipe


    Internet

    List of Ingredients




    Dash of Herbsaint or Pernod
    1-1/2 ounces rye or whiskey
    2 dashes Peychaud bitters
    1 Tablespoon simple syrup
    1 lemon twist

    Swirl a martini or Champagne flute with Herbsaint or Pernod, then pour out the excess. Pour rye, bitters, and simple syrup into a shaker with ice cubes. Shake well to mix. Strain the ingredients into a glass. Garnish with a twist of lemon.

    Recipe
 

 

 

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