Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Slush Puppy Punch




Source of Recipe


Internet


List of Ingredients




9 cups cubed seeded, watermelon, divided
1 cup white rum
1/4 cup fresh lime juice
3 tbsp sugar
1 (10-ounce) cannon-alcoholic frozen strawberry daiquiri mix, thawed and undiluted

Recipe



Place half of watermelon cubes in a bowl: cover and freeze until firm.
Place remaining watermelon cubes, white rum, and remaining ingredients in a blender, and process until smooth.
Pour half of the pureed mixture into a large pitcher.
Add frozen watermelon cubes to remaining pureed mixture in blender, and process until smooth.
Pour pureed mixture into large pitcher.
Serve immediately over ice.
Yield: 15 servings (servings size: 1/2 cup)