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Spiced Cider




Source of Recipe


Internet


List of Ingredients




1 lemon
5 whole cloves
6 whole allspice
2 3-inch sticks cinnamon
1 ¾-inch piece fresh ginger, cut into 3 slices
2 qt. fresh apple cider
2-4 Tbsp. packed dark brown sugar
Apple slices
Cinnamon sticks



Recipe



Using a vegetable peeler, remove yellow peel from lemon. On a 10-inch square of 100-percent-cotton cheesecloth, place lemon peel, cloves, allspice, the 2 cinnamon sticks, and the ginger slices. Bring up the corners of the cheesecloth and tie with 100-percent-cotton kitchen string.

In a large non-aluminum pot, combine the cider and spice bag. Heat, stirring occasionally, over low heat until hot, about 30 minutes. Do not boil. Remove and discard spice bag. Stir in brown sugar to taste. Serve warm, garnished with apple slices and additional cinnamon sticks. Makes 8 to 10 servings