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    Spicy Vegetable Sipper


    Source of Recipe


    Internet

    List of Ingredients




    2-1/2 cups no-salt-added vegetable juice
    1-1/2 cups canned no-salt-added beef broth, undiluted
    2 teaspoons sugar
    1 teaspoon low-sodium Worcestershire sauce
    dash of hot sauce
    lemon slices (optional)

    Combine first 5 ingredients in a medium saucepan. Cook over medium heat until thoroughly heated. Pour into individual mugs. Garnish each serving with a lemon slice, if desired. Serve warm.

    Yields: 4 cups.

    Recipe
 

 

 

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