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    St. Christopher


    Source of Recipe


    Internet

    List of Ingredients




    1 ounce chocolate liqueur
    1 ounce rum
    1/8 of fresh melon
    1 teaspoon chocolate powder
    1 teaspoon sugar syrup (to taste)
    2 ounces milk

    Shredded chocolate and 2 fresh mint leaves for garnish
    Peel and seed the melon, then put all the ingredients except for garnish into a blender with 6 ice cubes. Pour the frothy mixture into a tall glass and garnish with shredded chocolate and a couple of fresh mint leaves.

    Recipe
 

 

 

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