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Stars and Stripes Colada




Source of Recipe


Internet


List of Ingredients




3 Tablespoons Light Rum
1/4 Cup Cream of Coconut
1/4 Cup Pineapple Juice
1 Scoop Crushed Ice
4 Tablespoons Frozen Pureed Strawberries
2 Tablespoons Blue Gelatin Mix (recipe follows)
- 1 (6) oz. Package Blue Gelatin
- 1 Cup Hot Water
- 1 Cup Blue Curacao

Dissolve package of Jell-O in hot water and add the Blue Curacao. Gelatin should be firm in approximately 4 hours.

Puree the strawberries with some ice and layer in the bottom of a glass.

Blend the rum, cream of coconut, pineapple juice and ice in a blender until smooth. Gently pour this Piña Colada mixture (over the back of a spoon) on top of the strawberries to create a layered effect.

Cut the blue jello in pieces, then beat it with a blender to "chop" it fine. Carefully layer (with a spoon) the blue gelatin on top of the drink. Garnish with a pineapple slice and a cherry.

Note: For a non-alcoholic version leave the Blue Curacao out (make blue jello using the regular jiggler recipe) and leave the rum out of the Pina Colada mixture.


Recipe