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    Strawberry Cheesecake Punch


    Source of Recipe


    Internet

    List of Ingredients




    2 (10 ounce) packages frozen sweetened strawberries, thawed
    8 ounces light cream cheese (Neufchâtel), softened
    1/2 cup cream of coconut
    2 cups reduced-fat milk
    1 quart reduced-fat vanilla ice cream
    Strawberry slices (optional)

    Recipe



    In a blender container, combine strawberries, cream cheese, and cream of coconut. Cover and blend until smooth. Pour into a punch bowl. Stir in milk. Spoon small scoops of ice cream into punch. If desired, garnish each serving with strawberry slices.

    Makes 16 (6 ounce) servings.
 

 

 

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