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    Syllabub


    Source of Recipe


    Internet

    List of Ingredients




    1 c white wine
    grated rind of 2 lemons
    2 T lemon juice
    1/2 c sugar
    1 1/2 c milk
    1 c whipping cream
    2 egg whites, beaten until stiff
    freshly grated nutmeg


    Combine the wine, lemon rind, and juice and stir in the sugar. Allow 5 minutes for the sugar to dissolve.

    Add milk and cream and beat with a rotary beater until frothy. (It will not thicken).

    Top with beaten egg whites and dust with nutmeg.

    Recipe
 

 

 

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