Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Vanilla Spiked Hot Cocoa




Source of Recipe


Internet


List of Ingredients




1/4 cup cocoa powder
1/4 cup tablespoon sugar
4 cups fat free milk
Vanilla syrup to taste


Recipe



Measure cocoa and sugar into a saucepan with about 1/2 cup milk. Heat over medium flame and whisk until cocoa becomes smooth. Add remaining milk and heat until steam rises and bubbles form around the edges. Do not boil. Ladle into mugs and drizzle with vanilla syrup.

Vanilla Syrup
Incredibly simple to make, this syrup has a multitude of uses. Try it in cocoa, coffee, yogurt, even over ice cream. For a great vanilla float, try vanilla ice cream, vanilla syrup and club soda.

2 cups water
2 cups sugar
2 tablespoons pure vanilla extract

In medium saucepan over medium high heat, bring water and sugar to a boil. Cook until mixture thickens slightly, about three minutes. Remove from heat, stir in vanilla and let cool to room temperature. Refrigerate in an airtight container for up to two weeks. Makes about two cups.

Servings: 4