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Almond Scones




Source of Recipe


Internet


List of Ingredients




2 cups Bisquick baking mix
1/2 cup coarsely chopped almonds
1/3 cup heavy cream or half & half
3 Tablespoons sugar
1/4 teaspoon almond extract
1 egg
Milk
2 Tablespoons coarsely chopped almonds
Sugar


Recipe



Preheat oven to 425 degrees and grease cookie sheet. Mix baking mix, 1/2 cup chopped almonds, heavy cream, 3 Tablespoons sugar, almond extract and egg until dough forms. Turn onto surface dusted with Bisquick; roll in mix to cover. Shape into a ball and knead 10 times. Pat into an 8-inch circle on cookie sheet; brush with milk, and sprinkle with a Tablespoon almonds and sugar. Cut halfway into 8 wedges. Bake until golden brown, about 12 minutes. Serve warm.

Serves: 8