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Apple Cider Biscuits




Source of Recipe


Internet


List of Ingredients




2 Cups Flour
4 Teaspoons Baking powder
2 Teaspoons Sugar
1/2 Teaspoon Salt
1/3 Cup Butter; cut into chunks
3/4 Cup Apple cider
1/8 Teaspoon Cinnamon


Recipe



Heat oven to 450 degrees Combine flour, baking powder, sugar and salt; cut in butter to make coarse crumbs. Sir in cider mix until soft dough forms. Turn dough onto lightly floured surface. Knead into small ball. Pat out to 1/2 thick with floured cutter - cut biscuits. Place 1 apart on ungreased sheet. Sprinkle with cinnamon. Bake 12-15 minutes. Cool on rack. Makes 8 2-1/2 biscuits.