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    Banana Chocolate Chip Scones


    Source of Recipe


    Internet

    List of Ingredients




    2 cups flour (light measure)
    1/2 cup plus 3 Tablespoons sugar
    1 Tablespoon baking powder
    1 teaspoon salt
    1/2 cup chocolate chips
    1/2 cup butter, cubed
    1 large very ripe banana, mashed
    3/4 cup heavy cream
    1 large egg

    Recipe



    Preheat oven to 425. Mix flour with 1/3 cup sugar, baking powder, salt, and chocolate chips. Cut in butter. In a small bowl, whisk cream and egg until frothy, mix in mashed banana, then pour in center of flour all at once. Mix just until flour disappears and a soft dough forms. Spread in a circle on a greased cookie sheet, or spread in round 8" or 9" cake pan greased. Sprinkle with remaining 3 tablespoons sugar and bake about 15-17 minutes, until golden brown. Cut in wedges and serve warm.


 

 

 


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