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Beary Tales Biscuits




Source of Recipe


Internet


List of Ingredients




12 Biscuits

2 c Flour
2 ts Cream Of Tartar
1 ts Baking Soda
1/2 ts Salt
1/4 c Butter or Margarine
1/2 c Milk
1/2 c Currants


Recipe



Sift flour, cream of tartar, baking soda, and salt together. Cut in butter
until consistency of coarse meal. Stir in milk to make a soft dough. Add
currants and mix well. Divide dough in half and pat out each half on a
floured board to 3/4-inch which. Cut with a 2-inch floured cookie cutter.

Bake on a greased baking sheet in a preheated 450F degree oven for 7 to 10
minutes or until golden brown.

Serve hot with butter and assorted preserves or jellies.