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Beer Biscuits




Source of Recipe


Internet


List of Ingredients




� 2 cups unbleached flour
� 3 teaspoons baking powder
� 1 teaspoon salt
� 1/4 cup shortening
� 3/4 cup beer


Recipe



Preheat oven to 450F. Sift dry ingredients together. Cut in shortening with a fork or pastry cutter until the mixture reaches the consistenty of cornmeal. Stir in beer. Knead dough lightly, then roll out to a thickness of 1/2 inch. Cut out biscuits and bake 10-12 minutes or until golden brown.