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Beer Can Biscuits




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup lard or shortening
3/4 cup beer


Recipe



Combine dry ingredients. Cut in lard until crumbly. Add beer. Stir with a fork until dough follows fork and forms a ball. Turn onto a floured board. Knead 10-12 times.

Roll out 1/2 inch thick (no thinner). Cut out with a beer can with the bottom removed, or use a 2 1/2 inch biscuit cutter. Re-roll scraps. Place on un-greased cookie sheet and brush with beer. Bake at 450 degrees for 10-12 minutes, or until lightly browned.

Makes a dozen biscuits.