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Belmont Park Cream Biscuits




Source of Recipe


Internet


List of Ingredients




2 cups flour all purpose
1 tablespoon baking powder
3 tablespoons sugar
1/2 teaspoon salt
1 1/4 cups heavy cream
Milk or butter for brushing tops of biscuits

Into a bowl sift together the flour, baking powder, sugar, and salt, add the cream, and stir the mixture until it just forms a dough. Gather the dough into a ball, knead it gently 6 times on a lightly floured surface, and roll or pat it out 1/2 -inch thick. Cut out as many rounds as possible with a 2 1/2 -inch round cutter dipped in flour (or cut in 10 squares). Transfer them to an ungreased baking sheet. Gather the scraps, reroll the dough and cut into more rounds until there are 10 in all. Brush the tops of the biscuits with milk (or butter) and bake the biscuits in a preheated 425 oven for 15 minutes, or until they are pale golden. Transfer the biscuits to a rack and let them cool for 5 minutes.


Recipe