Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Biscoitos de Queijo




Source of Recipe


Internet


List of Ingredients




1 small potato, peeled, cooked, and mashed
1 cup grated Muenster cheese
2 tablespoons butter
1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
Dash cayenne to taste (optional)
1/4 cup milk or 1 beaten egg yolk


Recipe



Preheat oven to 375 degrees. Combine potato with cheese and butter. Sift dry ingredients together and add to potato mixture, mixing well. Turn onto lightly floured board. Knead dough three or four times and roll out to 1/3-inch thickness. Cut with round cutter and place on ungreased cookie sheet. Brush tops with milk or egg yolk and bake 10 to 15 minutes, or until lightly browned. Yields 10 to 12 biscuits.