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Biscuits w/Honey or Cinnamon Spread




Source of Recipe


Internet


List of Ingredients




2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold butter or margarine
3/4 cup milk


Recipe



In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbed. With a fork, stir in milk until the mixture forms a ball. Turn onto a lightly floured surface; knead five to six times.
roll to 1/2 inch thickness; cut with a 2 inch heart-shaped cookie or biscuit cutter. Place on an ungreased baking sheet. Bake at 450 degrees for 10 to 12 minutes or until golden brown.

Honey Spread:
1/2 cup butter or margarine, softened
1/4 cup honey

Combine butter and honey in a mixing bowl; beat until smooth.

Cinnamon Spread:
1/2 cup butter or margarine, softened
3/4 cup sugar
1 tablespoon ground cinnamon

Combine butter, sugar and cinnamon in a mixing bowl. beat until smooth. Serve the biscuits warm with one or both of the spreads.

Makes about 1 dozen.